![]() To make this tart dairy-free, swap out the heavy cream and butter by using full-fat coconut milk and vegan stick butter.To make this tart nut-free, omit the almond flour and add an additional ½ cup of gluten free flour blend. ![]() Heavy Cream - Do not use half and half in this recipe.Almond meal is more coarse and will make your donuts grainy. Almond Flour - I highly suggest using almond flour and not almond meal.Xanthan Gum - If your gluten free flour blend doesn’t contain Xanthan Gum or Guar Gum, please add 1 teaspoon.That doesn't mean others will not work I have not tested other flours. Gluten Free Flour Blend - I tested this recipe with Bob's Red Mill 1 to 1 GF Blend.If you love gluten free tart recipes, you may want to check out this Gluten Free Chocolate Caramel Tart or this Gluten Free Vanilla Custard Caramel Apple Tart.Īnd if you prefer a savory tart, give this easy gluten free asparagus goat cheese tart a try! Lemons are available all year long, or save time and use jarred lemon juice.I use a baked tart pie crust, but you can also use a graham cracker crust or this almond flour and coconut crust if you prefer.This gluten free lemon tart recipe is absolutely incredible, and it is so easy to make! You only need a few simple ingredients to make it.And if you are a lemon fanatic like us, check out all of the best Gluten Free Lemon Desserts recipes! Why This Tart Recipe is Great: If you love lemons, this gluten free lemon tart recipe will become a staple recipe at your house. Add in a delicious almond flour crust, and you are going to want this tart again and again. This homemade fresh lemon tart is just bursting with lemon flavor. It is perfect for entertaining, and you can make it in just 45 minutes. Lemons are in season all year long it seems and they are one of my favorite fruits to bake with. You are going to love this easy gluten free lemon tart recipe.
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